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Harbour View Hotel
Editorial ReviewAddress
18 Lower Fort Street, Sydney CBD, NSW, 2000
Contact Details
Phone:
Work (02) 9252 4111
Email:
Website:
Restaurant Summary
Venue Type:
other
Cuisine:
Modern Australian
Speciality:
Vegetarian, Disabled Facilities, Water Views, Function Rooms, Licenced, Group Bookings
Price:
$23.00
Entrees: $9.5 - $19.5, Main: $23 - $37, Dessert: $12.5
Hours:
Mon-Fri midday-3pm, daily 6pm-10pm
Editorial Review
If you've not yet discovered a restaurant that boasts both good views and great food in The Rocks, it's time to take notice of the Harbour View Hotel. This multi-level pub has a dedicated restaurant, which - coupled with views up the Harbour Bridge's skirt - makes it a venue you'll be sure to keep in the forefront of your mind. The pub is chock-full of character, complete with a stylish public bar and a rooftop warmed by suspended heaters. The cocktail bar adjoining the restaurant is frequented by Harbour Bridge climbers who toast to their climb with an icy cocktail of strawberry liqueur, opal nera and fresh strawberries dubbed The Coathanger.
The restaurant itself has an understated 1930's charm, accentuated by walls the colour of creme brulee, dark wooden chairs and a ye olde fireplace. The menu is comprised of dishes that match the elegant space yet pack the satisfying punch of a pub menu; the chilli hotpot is swimming with prawns and mussels and served with toasted sourdough, and the braised lamb shanks are complemented by crushed garlic potatoes, grilled tomatoes and buttered beans. And because you are in a pub your meal can be accompanied with a frosty schooner of beer, fresh from the tap.
Jennifer Miller, May 2007
Tell us what you think
1 comment
Gerald Heasman: I took an overseas visitor here for location and the fact its in the Rocks. Bars were pleasant so we decided to eat. We both ordered Kingfish and were very disappointed as the fish was unrecognisable was overcooked, tasteless and mushy in texture (03 September 2007)
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